Taiwan High Mountain Oolong

Grown in the misty mountains of Formosa at high altitudes, these teas are characterized by their buttery texture, floral aroma and smooth lingering flavour.

Wuyishan

Yancha – Rock Oolong

The teas of this UNESCO World Heritage Site, grow in mineral rich soils, providing a deep and lingering mineral taste.
These are medium-to-heavily oxidised oolongs, with a distinct aromatic profile.